Favoreats
Favoreats LLC
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INGREDIENTS
4
large eggs
2 tbsp
milk
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 cup
crumbled feta cheese
1 can
refrigerated biscuits, 10 count
6
strips cooked bacon, crumbled
1/4 cup
shredded cheddar cheese
2
boneless skinless chicken breasts, cooked and shredded
1 tsp
kosher salt
1/4 tsp
fresh cracked black pepper
1/4 tsp
Lawry’s Garlic Salt with Parsley
1/4 tsp
dry thyme
1 cup
mayonnaise
1 1/2 tbsp
Dijon Mustard
3 tbsp
fresh squeezed orange juice (about 1/2 an orange)
1/4 cup
fresh chopped fennel
1/4 cup
chopped pecans
2
heads Belgian endive, leaves separated
1/2 cup
crumbled Goat Cheese
1/2 cup
asparagus tops, steamed until fork tender and trimmed
4
Chilean Sea Bass filets, skin removed
Kosher Salt and fresh cracked black pepper
3 tbsp
extra virgin olive oil
1/4 cup
Dijon Mustard
1 cup
finely chopped pecans
1
green zucchini, shredded and squeezed dry with paper towel
1
yellow squash, shredded and squeezed dry with paper towel
1 tbsp
extra virgin olive oil
1 cup
heavy cream
2 tbsp
dijon mustard
kosher salt and fresh cracked pepper
Steamed baby carrots on the side, if desired
1
box Devils Food Cake Mix
1
small box instant chocolate pudding mix
4
eggs
1/2 cup
water
1/2 cup
canola or vegetable oil
1
heaping Cup of Vanilla Ice Cream (or whatever ice cream flavor you choose)
1/4 cup
Hot Fudge Sauce
Chocolate Frosting of Choice