INGREDIENTS
2
lbs Chicken breast
1 tsp
Chili flakes
1/4 cup
Cilantro
4 cloves
Garlic
2 tsp
Ginger
2
Onions
1/4 cup
Parsley
1/4 cup
Raisins
3
Eggs
2 cups
Chicken stock
1 tbsp
Cinnamon
1 tsp
Cloves
1
Icing sugar and cinnamon
8
sheets Phyllo dough
1 pinch
Saffron
1
Salt and pepper
1 tsp
Turmeric
9 tbsp
Olive oil
1/2 cup
Almonds, toasted
1 tbsp
Cumin, toasted and ground
1 cup
Dates (pitted and chopped coarsely)