Butternut Squash, Leek & Brie Galette

INGREDIENTS

FOR THE GALETTE DOUGH

2 cups

All Purpose Flour

1/2 tsp

Kosher Salt

1 tbsp

Sugar

12 tbsp

Unsalted Butter, cut into ½ in. pieces and very cold

Iced Water

Flaky Sea Salt, optional

FOR THE GALETTE FILLING

Butternut Squash (about 2½ #), peeled and cut into 1 in. chunks

sprig Fresh Rosemary, minced

1 tbsp

Olive Oil

1/2 tbsp

Butter

Leeks, white and light green parts cut into ¼ in. rounds

1 clove

Garlic, minced

4 oz

Brie

Egg