Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Ground lamb
2
Carrots, small
1 15 ounce can
Diced or cherry san marzano tomatoes
2
Garlic cloves
1
Italian parsley
1
Shallot
3 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
7
Kalamata olives, pitted and chopped
1/4 tsp
Red pepper flakes
1
Salt
1
Olive oil
1 tbsp
Butter, unsalted
3 tbsp
Parmesan-reggiano