INGREDIENTS
3
ripe, medium bananas
1 1/2 cups
raw cashew nuts
2 tbsp
butter or coconut oil, melted
1 cup
almond meal/ almond flour (or ¾ cup raw almonds)
2
eggs, whisked
1 tbsp
honey
2 tsp
gluten-free baking powder
1 tsp
vanilla extract
1/2 tsp
ground cinnamon
salt
1 cup
sliced bananas, for topping
Honey or maple syrup, for topping