24 Hour Whole Grain Einkorn and Spelt Sourdough Buns (+ a Chocolate, Hazelnut and Apple Filling)

INGREDIENTS

Apples, large

Egg

Egg wash

4 tbsp

Honey

10 g

Cardamom, freshly ground seeds

1 tbsp

Cocoa powder

350 g

Einkorn flour, whole grain

100 g

Raw cane sugar

10 g

Salt

350 g

Spelt flour, light

Hazelnuts

100 g

Butter

140 g

Hazelnut butter

380 g

Whole milk

80 g

Active einkorn sourdough starter