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Sneaky Beet Brownies

Lee Hersh
  • 30 minutes
  • Serves 9

INGREDIENTS

1/2 cup

Beet puree

2

Eggs, large

1/3 cup

Maple syrup, pure

1 cup

Almond flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Cocoa powder, unsweetened

2 tbsp

Coconut flour

3/4 cup

Dark chocolate chip

1/4 tsp

Salt

1 tsp

Vanilla extract