Gluten-Free Strawberry Shortcake

INGREDIENTS

Biscuits

Dry

1 cup

blanched almond flour

2 tbsp

coconut flour

1/2 cup

tapioca flour or arrowroot powder

1 tsp

baking powder

1/4 tsp

Himalayan sea salt, more to taste

Wet

1/4 cup

unsweetened applesauce

organic egg

3 tbsp

grass-fed butter, cold or room temperature (not melted)

2 tsp

raw honey

Strawberry Sauce

4 cups

strawberries, sliced (save one additional cup for later)

1 tbsp

raw honey

Coconut Whipped Cream

1 can

full-fat coconut milk

1 tsp

vanilla

1 tsp

raw honey