INGREDIENTS
4
large eggs
2
large bananas, mashed (the riper the better)
1/3 cup
light canned coconut milk
1/4 cup
maple syrup
1 tsp
vanilla extract
1/3 cup
coconut oil
3/4 cup
almond flour
1/2 cup
coconut flour
2 tsp
baking powder
1 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
salt