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Roasted Sweet Potato Salad with Spicy Pecans and Cider Vinaigrette

headspace canning
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cranberries, dried

1

bunch Leaf lettuce, green

1

Sweet potato, large

1 tsp

Dijon mustard, grainy

2 1/2 tsp

Honey

1/2 tsp

Hot sauce

1/2 tsp

Black pepper, cracked

2 tbsp

Brown sugar, packed

3/4 tsp

Kosher salt

2 tbsp

Apple cider vinegar

4 tbsp

Olive oil, good quality

1 tbsp

Olive oil

1 cup

Pecan, halves

1/3 cup

Blue cheese

2 tbsp

Butter