INGREDIENTS
3/4 cup
pumpkin puree
1/4 cup
full fat coconut milk
1/2 cup
maple syrup
4
eggs ((recommend local, pastured))
1 1/2 cups
blanched almond flour ((see link to best brand below))
1/2 cup
coconut flour
1/2 tsp
baking soda
4 tsp
cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
sea salt
2/3 cup
pecans, roughly chopped