INGREDIENTS
100 g
walnuts
100 g
pecans
425 g
dates, pitted and quartered (if hard, soak in hot water for 10 minutes and drain)
60 g
cocoa powder
1 pinch
salt
2 tbsp
coconut oil
2 tbsp
rice malt syrup
280 g
dessicated coconut
4 tbsp
coconut milk
1 tsp
Natureâs Way Flavoured Spirulina
1
couple of drops of green food colouring (optional)