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Raw Brownie & Spirulina Coconut Slice

By Iron Chef Shellie
  • minutes
  • Serves

INGREDIENTS

100 g

walnuts

100 g

pecans

425 g

dates, pitted and quartered (if hard, soak in hot water for 10 minutes and drain)

60 g

cocoa powder

1 pinch

salt

2 tbsp

coconut oil

2 tbsp

rice malt syrup

280 g

dessicated coconut

4 tbsp

coconut milk

1 tsp

Nature’s Way Flavoured Spirulina

1

couple of drops of green food colouring (optional)