INGREDIENTS
1/2 cup
Cilantro, leaves
1 tsp
Coriander, ground
2
Garlic cloves
1 cup
Green lentils
1/4 cup
Italian parsley, leaves
1
Jalapeno pepper, green
4
Scallions
1
Serrano pepper, red
1
Yellow onion, large
1 1/2 cups
Chicken stock
1 tsp
Mustard, ground
1 tbsp
Pomegranate molasses
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/2 tsp
Turmeric, ground
2 tbsp
Olive oil
2 tsp
Cumin, ground