INGREDIENTS
3
thinly sliced nectarines
1 tbsp
Dill, fresh
1/4 cup
Flat-leaf parsley, fresh
1/2 cup
Green onions
3 tbsp
White balsamic vinegar
1 cup
Bulgur
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
3 tbsp
Pistachios
1 cup
Water