INGREDIENTS
6 cloves
Garlic
2 tbsp
Ginger
1
Sweet potato, medium-sized
1
Turnip
1
Yam, medium-sized
1
Yellow onion
3 tbsp
Balsamic vinegar
1/4 tsp
Cayenne pepper, ground
1 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin, ground
4
Carrots (peeled and chopped into ¼” rounds)
1
Rutabaga (peeled and chopped into ½” cubes)