INGREDIENTS
Dressing
2 tsp
chia seeds
1/4 cup
water
1/4 cup
balsamic vinegar
2 tbsp
Dijon mustard
4 cloves
garlic (minced)
1 tsp
cayenne pepper
1/4 tsp
fresh ground black pepper
1/2 tsp
sea salt
1/4 cup
extra virgin olive oil
Salad
Olive oil spray
2
shallots (minced)
1
red pepper (chopped)
3/4 cup
sun dried tomatoes (soaked in warm water to soften)
1 1/2 cups
quinoa (rinsed)
1 tbsp
bouillon (I use Better than Bouillon Organic Chicken or Vegetable base)
2 cups
water
1 1/2 cups
cooked (drained and rinsed black beans (about 1 can))
4 oz
blue cheese (crumbled (optional))