INGREDIENTS
1 15 ounce can
organic chickpeas, well-drained and rinsed
1/4 cup
unsweetened unsalted almond butter
3/4 cup
maple syrup
1 tsp
vanilla powder ((sub extract))
1/2 tsp
sea salt
1 tsp
baking powder
1/2 cup
chopped dark chocolate ((I use 72%, you can sub chips))