INGREDIENTS
1/2 cup
almond flour
1/2 cup
rolled oats
1/2 cup
buckwheat flour
1/4 cup
coconut flour
1/4 cup
coconut sugar
1/4 cup
blanched sliced almonds
1/4 cup
unsweetened shredded coconut
2 tbsp
cacao nibs
1 tbsp
chia seeds
1/3 cup
dried tart cherries
1/2 tsp
cinnamon
kosher salt
1/2 tsp
baking powder
1/2 tsp
baking soda
1
egg
1/4 cup
coconut oil
3 tbsp
maple syrup
3 tbsp
creamy cashew butter (or almond butter)
2 tbsp
almond or coconut milk (from a carton)
1/2 tsp
vanilla extract
1/2 tsp
almond extract