Einkorn and Spotted Shrimp Risotto with Butternut Squash and Almonds

INGREDIENTS

4 cups

Chicken bone broth

3/4 lb

Pacific spot prawns

1 cup

Butternut squash

3 cloves

Garlic

Shallot, thin

2 cups

Einkorn wheat berries

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil, extra virgin

1/2 cup

Almonds

1 tbsp

Clarified butter or ghee

1/2 cup

White wine, dry

bunch Red orach, trimmed of tough stems and coarsely chopped