INGREDIENTS
8 oz
Baby bella mushrooms
1/3 cup
Basil, fresh
1
Basil, dried
2
Beefsteak tomatoes
1 1/2 cups
Cherry tomatoes
1
Eggplant, large
1
Garlic cloves
1 cup
Shallots
1 1/2 tbsp
Lemon juice, fresh
1 tbsp
Tahini
2 cups
Farro
1 tbsp
Arrowroot powder
1
Black pepper, Freshly ground
1
Black pepper
1/4 cup
Nutritional yeast
1
Salt
1/4 tsp
Sea salt
1
Sea salt
3 tbsp
Olive oil
7 cups
Water