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Cheesy Farro Bake with Mushrooms, Tomatoes & Shallots

Ashley
  • 130 minutes
  • Serves 8

INGREDIENTS

8 oz

Baby bella mushrooms

1/3 cup

Basil, fresh

1

Basil, dried

2

Beefsteak tomatoes

1 1/2 cups

Cherry tomatoes

1

Eggplant, large

1

Garlic cloves

1 cup

Shallots

1 1/2 tbsp

Lemon juice, fresh

1 tbsp

Tahini

2 cups

Farro

1 tbsp

Arrowroot powder

1

Black pepper, Freshly ground

1

Black pepper

1/4 cup

Nutritional yeast

1

Salt

1/4 tsp

Sea salt

1

Sea salt

3 tbsp

Olive oil

7 cups

Water