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Italian Turkey and Tomato Basil Eggplant Roll Pasta Bake

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey or ground chicken, lean

2

Eggplants, large

2 cloves

Garlic

1/4 cup

Italian herbs, fresh mixed

1

Parsley + basil, fresh

1/4 cup

Tomato paste

1/4 cup

Basil pesto

3/4 lb

Angel hair pasta

1 tsp

Red pepper flakes

1

Salt + pepper

4 tbsp

Olive oil

1 cup

Milk

4 oz

Mozzarella cheese

1/4 cup

Parmesan cheese, grated

8 oz

Whole milk ricotta cheese

1 1/2 cups

Cherry tomatoes or sub

1 cup

Red wine