INGREDIENTS
1/2 cup
Basil, packed
1
Basil, fresh leaves
1/8 cup
Cacao nibs
4
Chard, large leaves
3
Fleshed peaches, ripe yellow wedges pitted and cut into
1 tbsp
Balsamic vinegar
1 1/2 tsp
Honey or maple syrup, raw
3 tbsp
Tahini
2 cups
Brown rice pasta, dry
1/2 tsp
Black pepper
2 pinches
Cayenne
2
Salt
3 1/3 tbsp
Olive oil
1 tsp
Red wine vinegar
1/4 cup
Almonds, toasted
1/4 cup
Water