INGREDIENTS
8 oz
Chicken breasts, boneless skinless
1
Bell pepper
2 cups
Bok choy, leaves and stems
3/4 cup
Carrots
4 cloves
Garlic
2 tsp
Ginger, fresh
1 cup
Mushrooms
1
Onion, small
2 cups
Chicken broth, low-sodium
3 tbsp
Fish sauce
2 tbsp
Soy sauce, low-sodium
1
box Spaghetti, whole wheat
1/2 tsp
Red pepper flakes
1 tbsp
Sesame oil
2 cups
Water