INGREDIENTS
1/4 lb
Broccoli florets, frozen
2
Carrots
2 cloves
Garlic
1
Onion, small
1
Red bell pepper
1
Summer squash
1 cup
Chicken broth
1 dash
Hot sauce
1
bag Cheese tortellini, frozen
1
Black pepper, Freshly cracked
1/4 tsp
Salt
1 tbsp
Butter
4 oz
Cream cheese
1/4 cup
Parmesan, grated