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Creamy Tortellini with Vegetables

Budget Bytes
  • 45 minutes
  • Serves 4 to 2

INGREDIENTS

1/4 lb

Broccoli florets, frozen

2

Carrots

2 cloves

Garlic

1

Onion, small

1

Red bell pepper

1

Summer squash

1 cup

Chicken broth

1 dash

Hot sauce

1

bag Cheese tortellini, frozen

1

Black pepper, Freshly cracked

1/4 tsp

Salt

1 tbsp

Butter

4 oz

Cream cheese

1/4 cup

Parmesan, grated