Favoreats
Favoreats LLC
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INGREDIENTS
3
large sweet potatoes
1 lb
shrimp, tails removes and deveined
1 lb
brussels sprouts
2 cloves
garlic, finely diced
2 tbsp
butter (I used Earth Balance vegan butter)
3 tbsp
extra virgin olive oil, divided
1 cup
non-dairy milk (I used unsweetened almond milk)
salt and black pepper
1 tsp
paprika