INGREDIENTS
1 cup
uncooked quinoa, cooked according to package instructions
2 cups
chickpeas, cooked
2
carrots, grated
1/2 cup
dates, chopped
1/2 cup
pistachios, shelled
1 tsp
olive oil
1 tbsp
white wine vinegar
2 tsp
turmeric
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
cumin
1 tsp
dried parsley
1 tsp
sea salt
pepper,