INGREDIENTS
3/4 lb
Salmon, skinless fillet
2 cups
Cauliflower florets, small
2 tbsp
Flat-leaf parsley or cilantro, fresh
1
Lemon
1 14.5 ounce can
Tomatoes, no-salt-added fire-roasted
1
Yellow onion, small
1 cup
Brown rice, long-grain
2 tsp
Curry powder
1/2 tsp
Sea salt, fine
1 tsp
Coconut oil