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Oven-Baked Salmon and Sunshine Rice

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

3/4 lb

Salmon, skinless fillet

2 cups

Cauliflower florets, small

2 tbsp

Flat-leaf parsley or cilantro, fresh

1

Lemon

1 14.5 ounce can

Tomatoes, no-salt-added fire-roasted

1

Yellow onion, small

1 cup

Brown rice, long-grain

2 tsp

Curry powder

1/2 tsp

Sea salt, fine

1 tsp

Coconut oil