INGREDIENTS
2
Bay leaves
3 cloves
Garlic
1 cup
Red lentils
1/2
Sweet onion, large
2 cups
Sweet potatoes
3 1/2 cups
Chicken stock
2 tbsp
Tomato paste
1/2 tsp
Black pepper
1 tsp
Curry powder
1 1/2 tsp
Sea salt
1 tsp
Turmeric
1/2 tsp
Cumin
2 tbsp
Butter, grass-fed