INGREDIENTS
1 1/2
lbs Beef stew meat
4
Carrots (1/2 lb.), medium
1/2
sleeve Celery
4 cloves
Garlic
1
Onion, medium
2
lbs Red potatoes
1/2 tbsp
Rosemary, dried
1/2 tsp
Thyme
2 cups
Beef broth
2 tbsp
Dijon mustard
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1/2 tbsp
Brown sugar
1
Salt and pepper
2 tbsp
Olive oil