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Slow Cooker Rosemary Garlic Beef Stew

Budget Bytes
  • 270 minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs Beef stew meat

4

Carrots (1/2 lb.), medium

1/2

sleeve Celery

4 cloves

Garlic

1

Onion, medium

2

lbs Red potatoes

1/2 tbsp

Rosemary, dried

1/2 tsp

Thyme

2 cups

Beef broth

2 tbsp

Dijon mustard

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1/4 cup

All-purpose flour

1/2 tbsp

Brown sugar

1

Salt and pepper

2 tbsp

Olive oil