INGREDIENTS
2 cups
Arugula or other leafy greens
1/4 cup
Basil
1/2 can
Chickpeas
1/2 cup
Chives
2
Garlic clove
1
Lemon, Juice and zest of
3
Radishes
1/4 cup
Sun dried tomatoes
1 tsp
Honey
2 cups
Just-cooked quinoa
2
Sea salt and fresh black pepper
1 tbsp
Olive oil, extra-virgin
2 tbsp
Walnut oil
1/4 cup
Walnuts
¼ cup cotija, ricotta salata, or feta cheese, chopped*