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Lemon-Walnut Quinoa & Chickpea Salad

Love & Lemons
  • 30 minutes
  • Serves 3

INGREDIENTS

2 cups

Arugula or other leafy greens

1/4 cup

Basil

1/2 can

Chickpeas

1/2 cup

Chives

2

Garlic clove

1

Lemon, Juice and zest of

3

Radishes

1/4 cup

Sun dried tomatoes

1 tsp

Honey

2 cups

Just-cooked quinoa

2

Sea salt and fresh black pepper

1 tbsp

Olive oil, extra-virgin

2 tbsp

Walnut oil

1/4 cup

Walnuts

¼ cup cotija, ricotta salata, or feta cheese, chopped*