INGREDIENTS
1/2 cup
Brown or green lentils
1/4 tsp
Coriander, ground
1
Garlic clove
1 tbsp
Parsley
1/2 lb
Shiitake mushrooms
1/2 lb
Swiss chard or other tender greens
1/4 tsp
Black pepper, freshly ground
1
Salt
1/8 tsp
Turmeric
3 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground