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Favoreats LLC

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Spiced Lentils with Mushrooms and Greens

Food & Wine
  • 40 minutes
  • Serves 2

INGREDIENTS

1/2 cup

Brown or green lentils

1/4 tsp

Coriander, ground

1

Garlic clove

1 tbsp

Parsley

1/2 lb

Shiitake mushrooms

1/2 lb

Swiss chard or other tender greens

1/4 tsp

Black pepper, freshly ground

1

Salt

1/8 tsp

Turmeric

3 tbsp

Olive oil, extra-virgin

1/4 tsp

Cumin, ground