INGREDIENTS
3/4 cup
Cranberries or dried currants, dried
1/2 cup
Egg product, refrigerated or frozen
3 tbsp
Rolled oats
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 tsp
Ginger or cinnamon, ground
1/4 tsp
Salt
3 tbsp
Sugar or sugar substitute equivalent to
1/2 cup
Whole wheat flour
1/3 cup
Butter
1/3 cup
Buttermilk
1
Buttermilk