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Vegan pumpkin spice donuts

Jess-Choosing Chia
  • 20 minutes
  • Serves 12 to 16

INGREDIENTS

1/3 cup

Pumpkin puree

1 1/4 cups

Almond milk

2 tsp

Baking powder

2 tsp

Baking soda

1 cup

Cane sugar, organic

2 tsp

Cinnamon

2 cups

Flour

2 tsp

Pumpkin spice

1/4 tsp

Salt

1 tsp

Vanilla extract

1 tbsp

Apple cider vinegar

1/4 cup

Coconut oil

1

Coconut oil spray