INGREDIENTS
1/3 cup
Pumpkin puree
1 1/4 cups
Almond milk
2 tsp
Baking powder
2 tsp
Baking soda
1 cup
Cane sugar, organic
2 tsp
Cinnamon
2 cups
Flour
2 tsp
Pumpkin spice
1/4 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
1/4 cup
Coconut oil
1
Coconut oil spray