The Best Glazed Meatloaf {Tips for Cooking in the Instant Pot}

INGREDIENTS

1 cup

crushed saltines (25-30 crackers)

1/3 cup

milk

1/4

to 1/2 cup minced fresh parsley

large eggs, lightly beaten

2 tsp

onion powder (see note to use fresh onions)

garlic cloves, finely minced or 1 teaspoon garlic powder

1 tbsp

Dijon mustard

3 tbsp

Worcestershire sauce

1 1/2 tsp

salt (I use coarse, kosher salt – use slightly less for table salt)

1/2 tsp

black pepper (I use coarse black pepper – use slightly less for finely ground)

2 lb

ground meat (I use half ground beef/half ground pork – see note)

2/3 cup

ketchup or BBQ sauce (or a combination)

2 tbsp

brown sugar

2 tbsp

apple cider or red wine vinegar

NOTES