INGREDIENTS
1/4 cup
extra virgin olive oil
1 1/2 lb
boneless chicken breasts, thighs or a mix
kosher salt and pepper
1
sweet onion, diced
2 cloves
garlic, smashed
2 tsp
cumin seeds
1 1/2 cups
white wine
1 1/2 cups
apple cider
1/2 cup
apple cider vinegar
2
jalapeno or fresno chiles, sliced
2
bay leaves
4
thyme sprigs
1
apple, sliced
1 1/2 cups
grapes