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Autumn Chicken Escabeche with Roasted Apples and Grapes

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 cup

extra virgin olive oil

1 1/2 lb

boneless chicken breasts, thighs or a mix

kosher salt and pepper

1

sweet onion, diced

2 cloves

garlic, smashed

2 tsp

cumin seeds

1 1/2 cups

white wine

1 1/2 cups

apple cider

1/2 cup

apple cider vinegar

2

jalapeno or fresno chiles, sliced

2

bay leaves

4

thyme sprigs

1

apple, sliced

1 1/2 cups

grapes