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Egg Stuffed Tomatoes

Vered DeLeeuw
  • 30 minutes
  • Serves 2

INGREDIENTS

2

large, firm tomatoes

Olive oil spray

1/2 tsp

kosher salt

1/2 tsp

black pepper

1/2 tsp

garlic powder

1/2 tsp

dried thyme

4

small eggs

1/4 cup

grated Parmesan

2 tbsp

chopped parsley (for garnish)