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Crock-Pot Corn Chowder

Erin McDowell
  • 370 minutes
  • Serves 6

INGREDIENTS

1

large onion, chopped

3

celery stalks, chopped

1

potato, cubed

6

ears of corn, kernels removed (here's how)

4 cups

chicken broth

12 oz

evaporated milk

3

springs fresh thyme

1

bay leaf

Salt and pepper