INGREDIENTS
1 5 ounce can
Albacore tuna in olive oil
1
large handful Basil, fresh leaves
3
Bell peppers
1 cup
Cherry tomatos
3 cloves
Garlic
1
Jalapeno or serrano pepper
1/2
Onion
2 tbsp
Raisins or currants, yellow
1
Red chile pepper, small
1/2 cup
Kalamata or oil cured black olives, pitted
3/4 lb
Spaghetti
1
Olive oil
1/2 cup
Parmesan cheese