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Lamb Skewers with Mint Sauce

Jernej Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tsp

coriander seeds

1 tsp

fennel seeds

1 tsp

cumin

2 cloves

garlic

1 handful

fresh mint

3 tbsp

olive oil

1

lemon

1 kg

lamb rump (trimmed)

salt, pepper

1 tsp

olive oil

Skillet flatbread

Hummus