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Instant Pot Chicken and Rice Soup

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 7

INGREDIENTS

2 tsp

olive oil

1/2

yellow onion, chopped

1

large carrot, cut into thin half-circles

1

large stalk celery, diced

3

garlic cloves, minced

1 tsp

dried thyme

3/4 tsp

crushed dried rosemary

5 cups

low sodium chicken broth

1 lb

boneless, skinless chicken breasts

3/4 cup

brown rice (uncooked)

1/2 tsp

salt

1/4 tsp

ground pepper

1/4 cup

minced flat-leaf parsley

Salt & pepper,

1 person Recommend This Recipe