INGREDIENTS
2 tsp
olive oil
1/2
yellow onion, chopped
1
large carrot, cut into thin half-circles
1
large stalk celery, diced
3
garlic cloves, minced
1 tsp
dried thyme
3/4 tsp
crushed dried rosemary
5 cups
low sodium chicken broth
1 lb
boneless, skinless chicken breasts
3/4 cup
brown rice (uncooked)
1/2 tsp
salt
1/4 tsp
ground pepper
1/4 cup
minced flat-leaf parsley
Salt & pepper,