INGREDIENTS
1 lb
Ground beef
3
Carrots, large
6 cups
Mashed potatoes, fresh or leftover
1
Onion, large
1 cup
Peas, frozen
2 tsp
Thyme, fresh leaves
1
Egg
1 cup
Chicken bone broth or chicken broth
2 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
2 tbsp
Flour
1
Salt and ground black pepper
1 tbsp
Olive oil
1 tbsp
Butter
1
Parmesan cheese, grated
1/4 cup
Red wine