INGREDIENTS
2
lbs Stew meat
12 oz
Cremini mushrooms
1 tbsp
Garlic
1/2 tsp
Garlic granules
1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1/4 tsp
Thyme, dried
1
Yellow onion
3 cups
Beef broth
1/2 cup
Red wine or additional beef broth, dry
2 tsp
Tomato paste
1 tbsp
Worcestershire sauce
1/2 cup
All-purpose flour
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
3 tbsp
Butter