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Spring Vegetable Tart

Recipe by Liz Hughes - Virtually Homemade
  • minutes
  • Serves

INGREDIENTS

1

sheet puff pastry, thawed

10

thin stalks of asparagus, snapped at the tender portion of the stem, woody portion discarded

1/4

medium red pepper, cut into 1/4" thick slices lengthwise

1/2 cup

frozen peas

1

ear fresh corn, kernels cut from cob

4

large  NestFresh cage free  eggs

1/2 cup

Greek yogurt

2 tbsp

dijon mustard

1/4 tsp

kosher salt

1/4 tsp

ground black pepper

Grated Parmesan