INGREDIENTS
1
sheet puff pastry, thawed
10
thin stalks of asparagus, snapped at the tender portion of the stem, woody portion discarded
1/4
medium red pepper, cut into 1/4" thick slices lengthwise
1/2 cup
frozen peas
1
ear fresh corn, kernels cut from cob
4
large NestFresh cage free eggs
1/2 cup
Greek yogurt
2 tbsp
dijon mustard
1/4 tsp
kosher salt
1/4 tsp
ground black pepper
Grated Parmesan