INGREDIENTS
8 oz
high quality dark chocolate, finely chopped
8 oz
semi-sweet chocolate chips
2 cups
powdered sugar
1 1/2 cups
all-purpose flour
1 1/4 cups
unsalted butter, softened
1 cup
unsweetened dark cocoa powder
1 tsp
vanilla extract
1 tsp
peppermint extract
1/2 tsp
salt