INGREDIENTS
5
Carrots
1/2
small head Cauliflower
16
sprigs Dill, fresh
6 cloves
Garlic
2
Kirby cucumbers
2
Serrano peppers
12
Sweet peppers, small
1 tbsp
Coriander seeds
3 tbsp
Kosher salt
2 tbsp
Peppercorns
2 tbsp
Sugar
1 1/3 cups
White vinegar
2 cups
Water
2 qt
Mason jars with lids