INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin puree
1 cup
Raisins
1/2 cup
Water or almond milk
1/4 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1 3/4 cups
King arthur whole wheat flour, White
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla extract
6 tbsp
Vegetable oil