Cozy Autumn Wild Rice Soup

INGREDIENTS

8 oz

Baby bella mushrooms

Bay leaf

Carrots, medium

Celery, ribs

4 cloves

Garlic

large handfuls Kale

Sweet potato

White onion, small

1 cup

Wild rice

1/3 cup

All-purpose flour

Kosher salt and freshly-cracked black pepper

1 1/2 tbsp

Old bay seasoning

4 tbsp

Butter

1 1/2 cups

Milk

6 cups

vegetable stock

NOTES

Good flavor but cook rice and add at the end. Absorbs too much liquid and veggies cook too long.

Kari Larsen • 2019-01-22
Good flavor but cook rice and add at the end. Absorbs too much liquid and veggies cook too long.

Kari Larsen • 2019-01-22