INGREDIENTS
3
Garlic cloves, large
1 cup
Pumpkin puree
12 oz
Pasta, dried
2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Nutmeg
1 pinch
Red pepper flakes
2 tbsp
Olive oil
1
Pumpkin seeds, Toasted
1 cup
Heavy cream
1/2 cup
Parmesan, grated
4 1/2 cups
Water