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Creamy One-Pot Pumpkin Pasta

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

Garlic cloves, large

1 cup

Pumpkin puree

12 oz

Pasta, dried

2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Nutmeg

1 pinch

Red pepper flakes

2 tbsp

Olive oil

1

Pumpkin seeds, Toasted

1 cup

Heavy cream

1/2 cup

Parmesan, grated

4 1/2 cups

Water