INGREDIENTS
2 lbs
Ground lamb
1/2 cup
Fresh parsley
1/2 cup
Chopped red onion
2
Cloves garlic minced
1/2
Green bell pepper finely diced
1 tsp
Dry mint
1 tsp
Dry oregano
1/4 cup
Toasted pine nuts
Salt and pepper to taste
Avocado oil to drizzle
Sliced tomatoes
Diced red onion
Diced pickles
Pitted kalamata olives