INGREDIENTS
2 cups
Cranberries, dried
1
package Active dry yeast
2 1/2 cups
All-purpose flour, unbleached
1 tsp
Black pepper, coarsely ground
5/8 cup
Cornmeal, yellow
2 tsp
Salt
2 tbsp
Sugar
2 cups
Whole wheat flour
3 cups
Coarsely group chopped walnuts
3 tbsp
Butter, unsalted
1 cup
Milk
1 cup
Water